Title: Chicken Breasts with Bacon
Categories: Entree Poultry
Yield: 1 Servings
| 6 | | Whole chicken breasts (skin |
| | | Boned, salt lightly) |
| 2 | | Bunches of green onions |
| | | (chopped include some green |
| | | 8 oz. cream cheese |
| 1 | lb | Bacon (more or less) |
Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon
around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two. Then broil them on a
rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn
occasionally, as they brown, and broil about 30 minutes, or until the bacon
is done.